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trophées de l'innovation

Ratha Muon nominated for the 2024 Innovation Awards

The names of the nine nominees have been revealed by the science and innovation juries. Discover their profiles and projects. Three winners, one per region, will be rewarded for their impactful and innovative projects. Among them, Ratha Muon PhD student from iEES Paris. The selected projects focus on research themes that address societal challenges supported […]

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plastique mer

Plastic pollution: towards a global treaty limiting production?

In Ottawa, negotiations aimed at signing an international treaty limiting plastic pollution moved in the right direction during a penultimate cycle, which ended Tuesday April 30. A summit placed under the aegis of the United Nations and attended by Marie-France Dignac and Jean-François Ghiglione, two researchers at Sorbonne University. The establishment is the first French university to be accredited by the United Nations Environment Program, allowing it to take part in international negotiations.

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Workshop on SOIL ORGANIC CARBON

Workshop on soil organic carbon, sustainable land management & climate mitigation in souheast Asia – A diversity of situations for a diversity of strategies

Organized by Dr. Tran Minh Tien, from the Soils and Fertilizers Research Institute (SFI), Pascal Jouquet, from the Institute of Ecology and Environmental Sciences of Paris (iEES Paris) and the Institute of Research for Development, France (IRD), a regional workshop was held at SFI, Hanoi, from May 27th to May 31st, on “Soil organic matter […]

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Using urine to make sub-Saharan city region food systems more sustainable

Installing urine collection systems in sub-Saharan city regions would make those conurbations more sustainable. This was demonstrated by a study by four researchers from CIRAD, IRD, Boubakar Bâ University of Tillaberi (Niger) and Joseph Ki-Zerbo University, Ouagadougou (Burkina Faso), published on 3 May 2023 in the journal Regional Environmental Change.

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toiture végétalisée_Peluso Vincent

Making better use of the third dimension of agricultural land to sustainably intensify agricultural production

In this prospective article, an international consortium coordinated by researchers from the University of Copenhagen examines the prospects for using the “third dimension” of agricultural land, i.e. the possibility, without resorting to new land, of increasing the volume of soil exploited by the root system of crops, thereby increasing the resource base available for agricultural production while minimizing the undesirable externalities frequently associated with current agroecosystems.

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