The article, published in Global Change Biology on 18 July 2021, assembles for the first time a substantial body of empirical evidence on the positive impacts of cultivated biodiversity on agroecosystems.
Crop diversification was found to enhance crop production by 14% and associated biodiversity by almost 25%. Water quality was improved by 50%, pest and disease control by over 63% and soil quality by 11%.
As part of a partnership with the City of Paris, several members of the laboratory (Basile Finand, Céline Bocquet, Pierre Federici, Thibaud Monnin et Nicolas Loeuille (“EERI” Team of “DCFE” Department and “ESEAE” Team of “EcoEvo” Department) sample the soil fauna and in particular the ants in the Parisian green spaces. To popularize and explain this […]
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Minerals are widely assumed to protect organic matter (OM) from degradation in the environment, promoting the persistence of carbon in soil and sediments. In this Review, we describe the mechanisms and processes operating at the mineral–organic interface as they relate to OM transformation dynamics.
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Climate changeaffectsbiodiversity globally, by forcing species to shift their distribution to track the changes in temperature. An international collaboration between scientists from France, Sweden, the Netherlands and Finland shows, in an article published in the journal Ecology Letters,that habitat fragmentation caused by human activity affects distribution shifts in butterfly species and, hence, their capacity to cope with climate change.
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Our results suggest that V. velutina is a generalist opportunistic predator targeting mostly locally abundant prey. While the species may have an impact on honeybees, its generalist, opportunistic behaviour on abundant insects suggests a minor impact on wild species.
A species of “murder hornet,” beheads and feeds to its larvae an insect that is very important to, and symbolic of, France: the honeybee.
J.-L. Janeau, IRD research engineer at iEES Paris (FEST and F2ZC teams), is co-organizer of an EGU21 session.
Based on the use of a smartphone application, the citizens of the three villages were invited to report water color changes, as these changes could reflect cyanobacteria proliferations.
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In the city, the seasonal patterns of activity of insect pollinators could be disturbed by the urban microclimate as well as by the presence of ornamental flora. To study this phenomenon, Vincent Zaninotto and his collaborators monitored the activity of insect pollinators in Paris and in the natural environment, from late winter to autumn. In […]
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Soil carbon persistence can be understood through the lens of decomposers as a result of functional complexity derived from the interplay between spatial and temporal variation of molecular diversity and composition. For example, co-location alone can determine whether a molecule is decomposed, with rapid changes in moisture leading to transport of organic matter and constraining the fitness of the microbial community, while greater molecular diversity may increase the metabolic demand of, and thus potentially limit, decomposition.
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