Archives

projet fedkito

FEDKITO for a better shelf-life of perishable food

FEDKITO is a project funded by the PRIMA Foundation in which members of the CreA team are involved. It will prolong the shelf-life of perishable Mediterranean food products by providing innovative smart active packaging based on chitosan aromatized with essential oils together with advanced biosensors. 🔗 Project web site Concept Somewhere between 15 and 50% […]

Lire la suite / Read more
toiture végétalisée_Peluso Vincent

Making better use of the third dimension of agricultural land to sustainably intensify agricultural production

In this prospective article, an international consortium coordinated by researchers from the University of Copenhagen examines the prospects for using the “third dimension” of agricultural land, i.e. the possibility, without resorting to new land, of increasing the volume of soil exploited by the root system of crops, thereby increasing the resource base available for agricultural production while minimizing the undesirable externalities frequently associated with current agroecosystems.

Lire la suite / Read more