Archives

projet fedkito

FEDKITO for a better shelf-life of perishable food

FEDKITO is a project funded by the PRIMA Foundation in which members of the CreA team are involved. It will prolong the shelf-life of perishable Mediterranean food products by providing innovative smart active packaging based on chitosan aromatized with essential oils together with advanced biosensors. 🔗 Project web site Concept Somewhere between 15 and 50% […]

Lire la suite / Read more

Urban ecology

Google traduction de la page en français The transversal program “Urban Ecology” was initiated for this purpose with the objectives: to animate research in this field to federate and develop inter-team and inter-department projects within iEES Paris develop partnerships with local actors and authorities (association, municipality, etc.) In recent years, the urban environment has been […]

Lire la suite / Read more
sol

Fluxes and forcing in the Critical Zone “F2ZC” Team

Team publications Team members Google traduction du contenu Français The skills gathered in this team relate to the analysis of spatial and temporal variability, as well as the physical properties of tropical soils, by approaches of soil science, geophysics and remote sensing: evaluation on long-term observatories of the impacts of land uses, particularly agricultural, on […]

Lire la suite / Read more
Antenne de papillon au microscope électronique à balayage

Neuroethology of olfaction “NeO” Team

Team publications Team members Our experimental and modelling studies aim at understanding the mechanisms involved in the recognition of the olfactory signal and its translation in a behavioural response adapted to the environment and the physiological state of insects.These studies concern the processes of sensory coding, from the chemo-electrical transduction in the olfactory receptor neurones to […]

Lire la suite / Read more
Papillon

Chemoreception and Adaptation “CreA” Team

Team publications Team members The team investigates the mechanisms of olfactory and gustatory reception in the peripheral sensory systems and their plasticity in a changing biotic and abiotic environment.We take into account the evolutionary, adaptive and ecophysiological / ecotoxicological contexts. Our questions are : What are the chemical landscapes the insects leave in ? What are […]

Lire la suite / Read more
Savanne

Integrative Ecology : from Mechanisms to Ecosystem services “EMS” Team

Team publications Team members Pas de traduction pour cette page. Nous cherchons à comprendre et analyser expérimentalement ou par des observations, puis à représenter par des modèles couplés, les grands cycles de la matière (nutriments minéraux, carbone) en prenant en compte à la fois des processus classiquement étudiés en écologie des écosystèmes (ex : nitrification ou […]

Lire la suite / Read more
toiture végétalisée_Peluso Vincent

Making better use of the third dimension of agricultural land to sustainably intensify agricultural production

In this prospective article, an international consortium coordinated by researchers from the University of Copenhagen examines the prospects for using the “third dimension” of agricultural land, i.e. the possibility, without resorting to new land, of increasing the volume of soil exploited by the root system of crops, thereby increasing the resource base available for agricultural production while minimizing the undesirable externalities frequently associated with current agroecosystems.

Lire la suite / Read more