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Emma Jacquin Joly

Agricultural Ministers’ Conference of the Date Producing and Processing Countries

Emmanuelle Jacquin-Joly was invited to give a talk at the agricultural ministers’ conference of date producing and processing countries around the world, organized in Adu Dhabi, United Arab Emirates, on February 26 and 27, 2024. Her presentation focused on the possibility of combating the red palm weevil through a better knowledge of its odorant receptors, and in particular its pheromone aggregation odorant receptor.

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ADALEP 2023

Meeting of the ADALEP network 2023

On October 24 and 25, the Ecosens department hosted the ADALEP (Adaptation of Lepidoptera) national network days on the INRAE Versailles-Saclay campus. Around two plenary conferences given by invited researchers from New Zealand (Invasomics Lab; Institute for Plant and Food Research). These days brought together more than twenty presentations on invasions, expansion fronts, adaptation and […]

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lepidoptera

Organization of the 11th International Workshop on Molecular Biology and Genetics of the Lepidoptera

Emmanuelle d’Alençon (UMR DGIMI, Montpellier) and Emmanuelle Jacquin-Joly (UMR iEES-Paris CReA –EcoSens, Versailles) had the pleasure of organizing the 11th international workshop on the molecular biology and genomics of the Lepidoptera. For nearly 30 years, this workshop has brought together the international scientific community working on butterflies and moths every 3 years. Thirteen nationalities met this […]

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Aude et Thomas

Vaisala supports iEES Paris in environmental research on insect pest

Since 2016, the Institute of Ecology and Environmental Sciences (iEES Paris) at the Sorbonne University in Paris has been using the Vaisala Continuous Monitoring System to record data in real time and control the temperature and humidity of chambers used for insect breeding and experimentation. The IEES develops innovative strategies and tools for the rehabilitation of damaged environments, the ecologically sustainable management of biological resources and ecosystem services, and adaptation to global change. 

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projet fedkito

FEDKITO for a better shelf-life of perishable food

FEDKITO is a project funded by the PRIMA Foundation in which members of the CreA team are involved. It will prolong the shelf-life of perishable Mediterranean food products by providing innovative smart active packaging based on chitosan aromatized with essential oils together with advanced biosensors. 🔗 Project web site Concept Somewhere between 15 and 50% […]

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Papillon

Chemoreception and Adaptation “CreA” Team

Team news Team publications Team members The team investigates the mechanisms of olfactory and gustatory reception in the peripheral sensory systems and their plasticity in a changing biotic and abiotic environment.We take into account the evolutionary, adaptive and ecophysiological / ecotoxicological contexts. Our questions are : What are the chemical landscapes the insects leave in ? […]

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