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projet fedkito

FEDKITO for a better shelf-life of perishable food

FEDKITO is a project funded by the PRIMA Foundation in which members of the CreA team are involved. It will prolong the shelf-life of perishable Mediterranean food products by providing innovative smart active packaging based on chitosan aromatized with essential oils together with advanced biosensors. 🔗 Project web site Concept Somewhere between 15 and 50% […]

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Papillon

Chemoreception and Adaptation “CreA” Team

Team publications Team members The team investigates the mechanisms of olfactory and gustatory reception in the peripheral sensory systems and their plasticity in a changing biotic and abiotic environment.We take into account the evolutionary, adaptive and ecophysiological / ecotoxicological contexts. Our questions are : What are the chemical landscapes the insects leave in ? What are […]

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