Actualités / News

projet fedkito

FEDKITO for a better shelf-life of perishable food

FEDKITO is a project funded by the PRIMA Foundation in which members of the CreA team are involved. It will prolong the shelf-life of perishable Mediterranean food products by providing innovative smart active packaging based on chitosan aromatized with essential oils together with advanced biosensors. 🔗 Project web site Concept Somewhere between 15 and 50% […]

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abidjan

Can participatory approaches strengthen the monitoring of cyanobacterial blooms in developing countries? Results from a pilot study conducted in the Lagoon Aghien (Ivory Coast)

Based on the use of a smartphone application, the citizens of the three villages were invited to report water color changes, as these changes could reflect cyanobacteria proliferations.

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