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abidjan

Can participatory approaches strengthen the monitoring of cyanobacterial blooms in developing countries? Results from a pilot study conducted in the Lagoon Aghien (Ivory Coast)

Based on the use of a smartphone application, the citizens of the three villages were invited to report water color changes, as these changes could reflect cyanobacteria proliferations.

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Diversite-corps-fourmi-en-cercle

Worker size diversity does not improve colony success in the ant Temnothorax nylanderi

Social groups consist of individuals that differ from one another, and many studies show that this diversity improves group efficiency. In social insects, size diversity can, for example, improve the efficiency of foraging, nest building, brood rearing and production of young queens. Thus, colonies that re more diverse are generally also more efficient. Romain Honorio […]

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spatial heterogeneity

Persistence of soil organic carbon caused by functional complexity

Soil carbon persistence can be understood through the lens of decomposers as a result of functional complexity derived from the interplay between spatial and temporal variation of molecular diversity and composition. For example, co-location alone can determine whether a molecule is decomposed, with rapid changes in moisture leading to transport of organic matter and constraining the fitness of the microbial community, while greater molecular diversity may increase the metabolic demand of, and thus potentially limit, decomposition.

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protistes

Environmental pulse disturbances disproportionately affect large body size species

Smaller organisms are typically more abundant than larger ones, which is a fundamental characteristic of ecological communities. How environmental pulse disturbances affect these « abundance pyramids » remains poorly understood. In a study recently published in Ecology Letters, researchers from iEES Paris and the University of Zürich showed that disturbances which are not size-selective still […]

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toiture végétalisée_Peluso Vincent

Making better use of the third dimension of agricultural land to sustainably intensify agricultural production

In this prospective article, an international consortium coordinated by researchers from the University of Copenhagen examines the prospects for using the “third dimension” of agricultural land, i.e. the possibility, without resorting to new land, of increasing the volume of soil exploited by the root system of crops, thereby increasing the resource base available for agricultural production while minimizing the undesirable externalities frequently associated with current agroecosystems.

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